welcome

at the traditional Bärwirt in Randersacker
Book a roomWhat guests say

BÄRWIRT - TRADITION SINCE 1886

We welcome you to our family-run Hotel-Gasthof "Bärwirt" in beautiful Randersacker near Würzburg. Whether you are in Mainfranken for business or pleasure, we look forward to your visit. Service à la carte applies in the restaurant. Our award-winning cuisine, comfortable rooms and state-of-the-art conference technology: welcome to one of the most beautiful wine-growing communities in Franconia. Welcome to the Gasthof Bären.

Your Morhard family

 

Room

Enjoy a time-honoured building and historic walls and enjoy exceptional comfort, comfortable rooms and state-of-the-art technology from the obligatory WLAN to flat-screen TVs. Choose your favourite room:

Guest room Comfort From €127.00 /night*

Comfort

Guest room Premium From €139.00 /night*

Premium

Guest room Luxury From €159.00 /night*

Luxury

Junior Suite Gothic From €188.00 /night*

Junior Suite Gothic

Suite Gatehouse From €239.00 /night*

Suite gatehouse

*Prices are per room and night, including breakfast and all statutory duties and taxes.

What guests say

Hennermann Johannes

The Gasthof Zum Bären has its charm and is very cosy. Just like a Franconian restaurant!
The food is excellent and the service attentive and very friendly. Keep up the good work!
I had the trout Müllerin style. Great!

Hennermann Johannes

Torsten Brauckhoff

For me, this is the best inn and above all the best restaurant in Randersacker! Franconian hospitality in the restaurant and the beautiful inner courtyard. Open six days a week (except Sunday) with perfect service and consistently very high quality cuisine. I have never been disappointed here ...

Torsten Brauckhoff

A. D.

Beautiful rooms, great beer garden, excellent food.
I loved the fried halibut with ratatouille and spaghetti. A solid breakfast.

A. D.

Verena Hoffmann

We were there for dinner and it was an all-round successful meal. The price/performance ratio is good and we have rarely enjoyed such delicious homemade ice cream. We will probably be back again!

Verena Hoffmann

Rudolf Spath

Every one of our ten guests was highly satisfied. The food is perfect, with service that surprises even the most discerning guests.

Rudolf Spath

Sylvia Nagler

We spent a weekend in the hotel, very satisfied, rooms top, breakfast plentiful everything there, very nice service, very nice house, we liked it.

Sylvia Nagler

Michał Orłowski

Delicious and fresh food. Good wine. Pure pleasure. Staff very nice! Worth a visit!

Michał Orłowski

Michael Thomann

About the restaurant: Excellent food, nice atmosphere and above all a super restaurant team! Simply a pleasure to watch such a well-rehearsed, friendly team of professionals at work! Top!

Michael Thomann

Simon Wagner

Very nice restaurant and very good food: everything really fits here. In summer, the courtyard is a lovely place to sit and the location on the Main is great.

Simon Wagner

H. Feldmann

The centrepiece is the beautiful inner courtyard, with its natural shell limestone, chestnut tree and well-tended grounds. What comes out of the kitchen is very good, fresh, with an appealing look, delicious and well worth the slightly above-average price. Beautiful, cosy and well-kept rooms. We would love to come back.

H. Feldmann

Hans-Joachim Reichel

A very beautiful, idyllically situated hotel. The owners have succeeded in merging the historic building with a modern hotel business. Modern rooms in a cosy ambience with a beautifully situated beer garden close to the Main, tastefully prepared meals, delicious wine and breakfast with products from the region round off the overall picture; a reasonable price-performance ratio makes the Bären a recommendable hotel and inn in my opinion. Also suitable for events.

Hans-Joachim Reichel

Experience & Enjoy

Beautiful Franconia

Are you looking for a very special weekend getaway, accommodation for your honeymoon, a family holiday or an extra short break in beautiful Franconia? Would you like to spend some time with your loved ones or are you looking for a nice gift for a friend? Are you already dreaming of a marvellous walk in the vineyards?

FOOD & BEVERAGES

From hearty, crispy duck to beef roulade and bread dumplings with fresh mushroom sauce to Franconian bratwurst ... just writing about Franconia's kitchen classics makes your mouth water. We live and love traditions and will uphold them. Not without taking our vegetarian friends into consideration, who we also delight with our varied menu.

ENVIRONMENT

The Franconian wine country was already considered a favourite region for connoisseurs in Goethe's time. Quite apart from the world-famous Bocksbeutel, many outstanding winegrowers and excellent wines, the region has as much to offer in terms of culture as it does scenery. Talk to us about the best hiking trails and the most impressive sights. And spoil yourself and your loved ones after eventful days - depending on the season - in our courtyard or in the warm parlours.

SEMINAR & CONFERENCE

Teaching, learning and creative co-operation require a pleasant location and service that inspires. In our conference rooms, we offer you a unique blend of venerable ambience and high technical standards. We attach particular importance to fresh, light cuisine that keeps you fit and your mind alert.

The Bears Postille

The Bären-Postille is the official newsletter of our company.
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News from the Bärwirt

Find out the latest news, interesting facts and seasonal news from our company, as well as about Randersacker, Würzburg and the surrounding area.

Fischwochen vom 20. Februar 2025 bis 15. März 2025

Fish weeks from 20 February 2025 to 15 March 2025

Dear guests, it's that time again - our traditional fish weeks are from Thursday, 20 February 2025 up to and including Saturday, 15 March 2025. During this time, almost everything in our kitchen revolves around fresh or saltwater fish, mussels and crustaceans -...

Valentinstagsmenü am 14.02.2025

Valentine's Day menu on 14.02.2025

Dear guests, this year on Valentine's Day (14.02.2025) we offer you the following 4-course menu: Beetroot with caramelised goat's cheese, pickled pear and lamb's lettuce Truffled cauliflower soup Roasted monkfish with saffron sauce, wild broccoli and...

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