Dear guests,
This year the wine spring will take place in the Randersackerer restaurants like last year. On Saturday, 16 March 2024, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's Kinder winery.
Aperitif Sparkling wine - Riesling - Weingut Störrlein Krenig
Greetings from the kitchen
2022 Randersackerer Scheurebe dry - Winery Schmitts Kinder
Char tartare with chive sauce, Cucumber and radish salad, blinis and char caviar
2022 Marsberg Silvaner dry - Winery Störrlein Krenig
2022 Riesling "Weinberg Mendelssohn" dry - Weingut Schmitts Kinder
Parsley root soup with croutons
2021 Marsberg Pinot Blanc dry - Winery Störrlein Krenig
2017 Sonnenstuhl Silvaner dry - Winery Schmitts Kinder
Braised ox cheek with red wine sauce and three kinds of cauliflower
2019 Marsberg Pinot Noir dry - Winery Störrlein Krenig
2020 Sonnenstuhl Pinot Noir "Tradition" dry - Weingut Schmitts Kinder
Chocolate brownie with kumquat ragout and vanilla ice cream
2018 Sonnenstuhl Riesling Beerenauslese - Winery Störrlein Krenig
2017 Marsberg Silvaner Beerenauslese - Winery Schmitts Kinder
The 4-course menu costs €129 per person including two corresponding wines per course and mineral water.
The event starts at 6.30 pm at the Gasthof Bären in Randersacker.
We will be happy to take your table reservation by telephone on 0931-70510 or by e-mail info@baeren-randersacker.de.
We look forward to your visit
The Morhard family and staff
