Dear guests,
This year the Wine Spring will take place again in the Randersackerer restaurants. On Saturday, 15 March 2025, we are offering a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's Kinder winery.
Aperitif
Pinot Sekt brut VDP. Sparkling wine - Weingut Schmitts Kinder
Greetings from the kitchen
2023 Blanc dry - Winery Störrlein Krenig
Smoked trout mousse with horseradish sour cream, beetroot salad and apple
2022 Frentsch dry VDP. Ortswein - Winery Störrlein Krenig
2022 Randersackerer Riesling dry VDP. Ortswein - Winery Schmitts Kinder
Black salsify soup with croutons
2023 Marsberg Pinot Blanc dry VDP. Erste Lage - Winery Störrlein Krenig
2017 Sonnenstuhl Silvaner dry VDP. Erste Lage - Schmitts Kinder Winery
Pink roasted fillet of beef with red wine jus, carrots and potato patties
2022 Hohenroth Pinot Noir GG VDP. Große Lage - Winery Störrlein Krenig
2023 Marsberg Pinot Blanc dry VDP. Erste Lage - Schmitts Kinder Winery
Curd dumplings with nougat centre, pear ragout and walnut ice cream
2015 Pfülben Silvaner Beerenauslese VDP. Große Lage - Schmitts Kinder Winery
The 4-course menu costs €132 per person including two corresponding wines per course and mineral water.
The event starts at 6.30 pm at the Gasthof Bären in Randersacker.
We will be happy to take your table reservation by telephone on 0931-70510 or by e-mail info@baeren-randersacker.de.
We look forward to your visit
The Morhard family and staff
