Dear guests,
It's that time again - our traditional fish weeks are open from Thursday, Thursday 22.01.2026 up to and including Wednesday, 11.02.2026
During this time, almost everything in our kitchen revolves around freshwater and saltwater fish, mussels and crustaceans - of course you will also find non-fish dishes on our menu.
There will be the well-known classics such as carp Müllerinart or Blau, crispy carp or trout Müllerinart or Blau. Trout, as our many regular guests know, is on our menu almost all year round. With a bit of luck, we will get one or two rarities from the fishermen in Randersacker, such as Main catfish or Main pike.
But of course you will also find sea creatures such as sea bream, mussels, oysters, scallops, squid, sea bass, lemon sole, skrei, salmon etc. on our daily menu.
We will be happy to take your table reservation by telephone on 0931-70510 or by e-mail info@baeren-randersacker.de.
We look forward to your visit
The Morhard family and staff
The menu is subject to change / Only while stocks last!
