Dear guests,
This year, Wine Spring will once again take place in Randersacker restaurants. On Saturday, 14 March 2026, we will be offering a four-course menu with two accompanying wines per course from the Störrlein Krenig and Schmitts Kinder wineries.
Aperitif
2022 Riesling Sparkling Wine Brut – Störrlein Krenig Winery
Greetings from the kitchen
2024 Sonnenstuhl Silvaner dry VDP. First growth – Schmitts Kinder Winery
Pike-perch dumplings with white wine sauce, root vegetables and mustard espuma
2021 Marsberg Sylvaner „Alte Reben“ dry VDP. First Growth – Störrlein Krenig Winery
2022 Randersackerer Riesling „Weinberg Mendelsohn“ dry VDP. Local wine – Schmitts Kinder Winery
Cauliflower soup with croutons
2022 Hohenroth Silvaner GG VDP. Great Location – Störrlein Krenig Winery
2024 Randersackerer Scheurebe dry VDP. Local wine – Schmitts Kinder Winery
Ossobuco with red wine sauce, wild broccoli and potato and truffle purée
2022 Pure Grapes „FR“ Frühburgunder VDP. First Growth – Störrlein Krenig Winery
2022 Hohenroth Pinot Noir GG VDP. Grand Cru – Schmitts Kinder Winery
Apple crumble with caramel sauce and plum sorbet
2023 Marsberg Silvaner Beerenauslese VDP. First Growth – Störrlein Krenig Winery
2015 Sonnenstuhl Scheurebe Beerenauslese VDP. Grand Cru – Schmitts Kinder Winery
The 4-course menu costs €132 per person including two corresponding wines per course and mineral water.
The event starts at 6.30 pm at the Gasthof Bären in Randersacker.
We will be happy to take your table reservation by telephone on 0931-70510 or by e-mail info@baeren-randersacker.de.
We look forward to your visit
The Morhard family and staff
