Latest news

Dear guests, this year on Valentine's Day (14.02.2026) we offer you the following 4-course menu: Lamb's lettuce with caramelised figs, walnuts, mild gorgonzola and raspberry dressing Spinach soup Roasted sea bass with orange and fennel vegetables and potato pave...

Dear guests, it's that time of year again – our traditional fish weeks will take place from Thursday, 22 January 2026 to Wednesday, 11 February 2026 inclusive. During this time, almost everything in our kitchen will revolve around freshwater and saltwater fish, mussels and crustaceans...

Dear guests, this year, Wine Spring will once again take place in Randersacker restaurants. On Saturday, 14 March 2026, we will be offering a four-course menu with two corresponding wines per course from the Störrlein Krenig and Schmitts Kinder wineries....

Dear guests, our inn will be closed during the following periods, and our guest rooms and restaurant will also be closed. Our office will also have limited staffing during these periods. 9 August 2026 to 30 August 2026 inclusive / From 31 August 2026, we will welcome...

Dear guests, from the end of October 2025 we will again be offering you our fresh Franconian free-range geese or ducks from our farmer Weilhöfer from Kolitzheim on advance order. The geese or ducks will be carved for you at the table. We also serve you...

Dear guests, it's that time again - our traditional fish weeks are from Thursday, 20 February 2025 up to and including Saturday, 15 March 2025. During this time, almost everything in our kitchen revolves around fresh or saltwater fish, mussels and crustaceans -...

Dear guests, this year on Valentine's Day (14.02.2025) we offer you the following 4-course menu: Beetroot with caramelised goat's cheese, pickled pear and lamb's lettuce Truffled cauliflower soup Roasted monkfish with saffron sauce, wild broccoli and...

Dear guests, this year the wine spring will take place again in the Randersackerer restaurants. On Saturday, 15 March 2025, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's Kinder winery....

Dear guests, from the end of October 2024 we will again be offering you our fresh Franconian free-range geese and ducks from our farmer Weilhöfer from Kolitzheim on advance order. The geese and ducks will be carved for you at your table. We also serve you...

Dear guests, this year the wine spring will take place in the Randersackerer restaurants like last year. On Saturday, 16 March 2024, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's winery...

Dear guests, it's that time again - our traditional fish weeks are from Thursday, 25 January 2024 up to and including Saturday, 10 February 2024. During this time, almost everything in our kitchen revolves around fresh or salt water fish, mussels and crustaceans -...

Dear guests, this year the wine spring will take place in the Randersackerer restaurants like last year. On Saturday, 16 March 2024, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's winery...