Latest news
Fish weeks from 20 February 2025 to 15 March 2025
Dear guests, it's that time again - our traditional fish weeks are from Thursday, 20 February 2025 up to and including Saturday, 15 March 2025. During this time, almost everything in our kitchen revolves around fresh or saltwater fish, mussels and crustaceans -...
Valentine's Day menu on 14.02.2025
Dear guests, this year on Valentine's Day (14.02.2025) we offer you the following 4-course menu: Beetroot with caramelised goat's cheese, pickled pear and lamb's lettuce Truffled cauliflower soup Roasted monkfish with saffron sauce, wild broccoli and...
Wine spring on 15 March 2025 with the Störrlein Krenig winery & the Schmitt's Kinder winery
Dear guests, this year the wine spring will take place again in the Randersackerer restaurants. On Saturday, 15 March 2025, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's Kinder winery....
We are on holiday at the following times.
Dear guests,at the following times the operation in our inn is suspended and our guest rooms and the restaurant are closed. Our office is also only staffed to a limited extent during these times. 10.08.2025 up to and including 31.08.2025 / From 01.09.2025 our...
Geese and ducks on pre-order
Dear guests, from the end of October 2024 we will again be offering you our fresh Franconian free-range geese and ducks from our farmer Weilhöfer from Kolitzheim on advance order. The geese and ducks will be carved for you at your table. We also serve you...
Wine spring on 16 March 2024 with the Störrlein Krenig winery & the Schmitt's Kinder winery
Dear guests, this year the wine spring will take place in the Randersackerer restaurants like last year. On Saturday, 16 March 2024, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's winery...
Fish weeks from 25 January to 10 February 2024
Dear guests, it's that time again - our traditional fish weeks are from Thursday, 25 January 2024 up to and including Saturday, 10 February 2024. During this time, almost everything in our kitchen revolves around fresh or salt water fish, mussels and crustaceans -...
Wine spring on 16 March 2024 with the Störrlein Krenig winery & the Schmitt's Kinder winery
Dear guests, this year the wine spring will take place in the Randersackerer restaurants like last year. On Saturday, 16 March 2024, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's winery...
Geese on pre-order
Dear guests, from the end of October 2023 we will again be offering you our fresh Franconian free-range geese from our farmer Weilhöfer from Kolitzheim on advance order. The geese will be carved for you at the table. Served with goose sauce, red cabbage,...
Smoke-free inn & hotel
The Gasthof Bären has been a non-smoking establishment since 1 January 2012 ...