Valentine's Day menu on 14.02.2026
Dear guests, this year on Valentine's Day (14.02.2026) we offer you the following 4-course menu: Lamb's lettuce with caramelised figs, walnuts, mild gorgonzola and raspberry dressing Spinach soup Roasted sea bass with orange and fennel vegetables and potato pave...
Fish Weeks from 22 January 2026 to 11 February 2026
Dear guests, it's that time of year again – our traditional fish weeks will take place from Thursday, 22 January 2026 to Wednesday, 11 February 2026 inclusive. During this time, almost everything in our kitchen will revolve around freshwater and saltwater fish, mussels and...
Wine Spring on 14 March 2026 with the Störrlein Krenig Winery and the Schmitt's Kinder Winery
Dear guests, this year, Wine Spring will once again take place in Randersacker restaurants. On Saturday, 14 March 2026, we will be offering a four-course menu with two corresponding wines per course from the Störrlein Krenig and Schmitts Kinder wineries....
Fresh geese & ducks on pre-order
Dear guests, from the end of October 2025 we will again be offering you our fresh Franconian free-range geese or ducks from our farmer Weilhöfer from Kolitzheim on advance order. The geese or ducks will be carved for you at the table. We also serve you...