Fish Weeks from 22 January 2026 to 11 February 2026
Dear guests, it's that time of year again – our traditional fish weeks will take place from Thursday, 22 January 2026 to Wednesday, 11 February 2026 inclusive. During this time, almost everything in our kitchen will revolve around freshwater and saltwater fish, mussels and...
Wine Spring on 14 March 2026 with the Störrlein Krenig Winery and the Schmitt's Kinder Winery
Dear guests, this year, Wine Spring will once again take place in Randersacker restaurants. On Saturday, 14 March 2026, we will be offering a four-course menu with two corresponding wines per course from the Störrlein Krenig and Schmitts Kinder wineries....
We are on holiday at the following times.
Dear guests, our inn will be closed during the following periods, and our guest rooms and restaurant will also be closed. Our office will also have limited staffing during these periods. 9 August 2026 to 30 August 2026 inclusive / From 31 August 2026, we will welcome...
Fresh geese & ducks on pre-order
Dear guests, from the end of October 2025 we will again be offering you our fresh Franconian free-range geese or ducks from our farmer Weilhöfer from Kolitzheim on advance order. The geese or ducks will be carved for you at the table. We also serve you...