Fresh geese & ducks on pre-order
Dear guests, from the end of October 2025 we will again be offering you our fresh Franconian free-range geese or ducks from our farmer Weilhöfer from Kolitzheim on advance order. The geese or ducks will be carved for you at the table. We also serve you...
Fish weeks from 20 February 2025 to 15 March 2025
Dear guests, it's that time again - our traditional fish weeks are from Thursday, 20 February 2025 up to and including Saturday, 15 March 2025. During this time, almost everything in our kitchen revolves around fresh or saltwater fish, mussels and shellfish....
Valentine's Day menu on 14.02.2025
Dear guests, this year on Valentine's Day (14.02.2025) we offer you the following 4-course menu: Beetroot with caramelised goat's cheese, pickled pear and lamb's lettuce Truffled cauliflower soup Roasted monkfish with saffron sauce, wild broccoli and...
Wine spring on 15 March 2025 with the Störrlein Krenig winery & the Schmitt's Kinder winery
Dear guests, this year the wine spring will take place again in the Randersackerer restaurants. On Saturday, 15 March 2025, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's Kinder winery....