Wine spring on 15 March 2025 with the Störrlein Krenig winery & the Schmitt's Kinder winery
Dear guests, this year the wine spring will take place again in the Randersackerer restaurants. On Saturday, 15 March 2025, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's Kinder winery....
Geese and ducks on pre-order
Dear guests, from the end of October 2024 we will again be offering you our fresh Franconian free-range geese and ducks from our farmer Weilhöfer from Kolitzheim on advance order. The geese and ducks will be carved for you at your table. We also serve you...
Wine spring on 16 March 2024 with the Störrlein Krenig winery & the Schmitt's Kinder winery
Dear guests, this year the wine spring will take place in the Randersackerer restaurants like last year. On Saturday, 16 March 2024, we are offering you a 4-course menu with two corresponding wines per course from the Störrlein Krenig winery and the Schmitt's winery...
Fish weeks from 25 January to 10 February 2024
Dear guests, it's that time again - our traditional fish weeks are from Thursday, 25 January 2024 to Saturday, 10 February 2024 inclusive. During this time, almost everything in our kitchen revolves around fresh or saltwater fish, mussels and shellfish.